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Welcome to North 40 Chophouse

North 40 Chophouse, located in North Platte, Nebraska, offers a unique blend of fine dining and rustic charm. Specializing in expertly crafted wet-aged steaks and chops, their menu highlights include the decadent 16-ounce Ribeye and the tender 8-ounce Filet Mignon. Beyond steaks, the house-smoked prime rib and innovative appetizers like Jumbo Lump Crab Dip showcase culinary artistry. Guests rave about the attentive service and welcoming ambiance, complemented by an exceptional wine list. This establishment aims to provide an unforgettable dining experience, ensuring each dish delights the palate while the cozy atmosphere invites you to linger longer.

LOCATIONS

Welcome to North 40 Chophouse, a culinary gem located at 520 N Jeffers St, North Platte, NE 69101. This exquisite establishment stands as a testament to the art of fine dining, providing an inviting atmosphere complemented by an exceptional menu that celebrates the finest meats and seasonal produce.

From the moment you step inside, you are greeted by warm and rustic decor that creates a cozy yet elegant ambiance. The attentive staff enhances the experience, ensuring every guest feels valued and well taken care of. The attention to detail is evident, from the welcoming glass of champagne upon arrival to the artful plating of desserts.

Now, let’s delve into the culinary highlights that make North 40 Chophouse truly stand out:

  • Starters: Begin your meal with tantalizing appetizers such as the Thick Cut Nueske's Bacon Rack served with house aioli or the Prime Beef Tenderloin Tataki, a true delight for any meat lover.
  • Salads & Soups: The Salad Midi, featuring marinated beefsteak tomatoes and goat cheese, shines on the menu, while the French Onion Soup captivates with its rich flavors.
  • Steaks & Chops: This is where North 40 Chophouse really excels. The 16-ounce Ribeye is a fan favorite, highly praised for its tenderness and flavor, while the Double Colorado Lamb Chops promise a truly indulgent experience. Every steak is expertly cooked to perfection, ensuring that each bite is juicy and satisfying.

Guests rave about the House Smoked Prime Rib and the 8-ounce Filet Mignon, with many considering them the finest cuts in the region. Each dish is not just a meal but a celebration of flavors that transports you to butcher shops and steakhouses of a bygone era.

The reviews from satisfied patrons speak volumes: many express delight in the fleshy, rich flavors of each dish. From “the rolls were light and fluffy with a hint of sweetness” to the “perfectly cooked steak,” it’s clear North 40 Chophouse has left an indelible mark on the taste buds and hearts of its visitors.

As one diner beautifully summarized, “If you aren't planning to stop in North Platte, this place should make you change your mind!” North 40 Chophouse is not just a dining destination; it’s an experience that ignites the senses and fosters unforgettable memories.

For reservations and inquiries, call +1 308-221-6688. Whether you are indulging in a special occasion or simply want to treat yourself to an exceptional meal, North 40 Chophouse awaits to serve you gourmet dishes that will make each visit a delight.

START YOUR REVIEW OF North 40 Chophouse
Jennifer Davidson
Jennifer Davidson

Delicious meal. For a fine dining experience I would say it doesn't meet the mark for service but for food it is right on point. All of the dishes were amazing, flavorful and worth drive. The hanging bacon was amazing, loved the roll service and of course the dry aged porterhouse steak was a perfect cut, perfect temp and hit the spot. Plating of desserts was excellent and very creative choices. All were delicious

Dana Nicole
Dana Nicole

The steak I ordered was cooked to perfection—tender, juicy, and full of flavor. The ambiance of the restaurant was warm and inviting, with rustic decor that created a cozy setting. The staff was friendly and attentive, making sure that we had everything we needed throughout our meal.

Robert Marks
Robert Marks

There really isn't any other place like this around NP. Don't be fooled by the elegant atmosphere, highly professional staff, exceptional wine list, and indulgent weekly features! You can absolutely get a burger or prime rib dip, hang out in the lounge and not have to spend much more than you would at a sit down chain! If you haven't been here, I really encourage you to give it a try.

Tina
Tina

My son took me here for a Mother’s Day/Birthday surprise. We had a great time! The food and the service were absolutely amazing! I would give them 10 stars if I could. Everything tasted so good. My favorite was the rolls so light & fluffy with a hint of sweetness.

Justine Yeo Bircher
Justine Yeo Bircher

A solid dining experience here. The bread and butter alone were divine, as was the fried trout special I had. Now I want to bring everyone I love to North Platte just to try this place out.

Laborie Land Works LLC
Laborie Land Works LLC

During our whole experience, from the car service through the meal; the staff was prompt, friendly, and knowledgeable. Our meals were delicious. And the small issue that did arise with the entrée was dealt with swiftly by staff. We will definitely be back!

Muriel Ceniceros
Muriel Ceniceros

If you aren't planning to stop in North Platte this place should make you change your mind! Wow! We got a hotel room and asked the front desk staff where to get dinner. What an awesome suggestion. We never expected to find such a fancy yet unpretentious place. We all got a welcome glass of champagne, AMAZING food, and free muffins for breakfast the next day. Yes, you NEED to check this place out.

A G
A G

First off, our server was phenomenal. (Dark haired guy with ponytail). Table of 4 with steaks, add ons, drinks, appetizers and more and he took our entire order by memory including how to cook our steaks and our meal came out EXACTLY as ordered. We never had a low drink and everything was fantastic. This place really runs like a well oiled machine! Also, if you get the hanging bacon you have to dip it in the aioli and eat it with a piece of the arugula. I don't make the rules. But trust me, it's a MUST!